Invented in the 1980s in New York, not France. It's French because it uses Chambord, which is super French. It tastes like a smooth raspberry, pineapple tart, but with Vodka! and that's why we like it.Read More
The Descanso Beach Smash is a great way to enjoy a Rye as a refreshing fruity and bitter drink. It has great colour and is quick and easy to make. You don't even have to pretend to be a whiskey buff.Read More
The Drinks Emporium is the second Matthew Clark event that we've been able to attend since starting The Little Wooden Bar Co. following on from MC's DrinkLoveInspire last year.
With over 500 wines on display, ready to try, we went straight to the important bit; Prosecco Town! Move over wine. We're on the fizz!Read More